BREWERY  Tenzu Shuzo
PREFECTURE Akita
RICE  Miyama Nishiki milled to 50%
SMV  ± 0 / ACIDITY 1.4
ALCOHOL  15 - 16%

Brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.