BREWERY Sanyohai
PREFECTURE Hyogo
RICE Hyogo grown Aiyama milled to 50%
SMV  +1 / ACIDITY 1.7
ALCOHOL  15%

The highly sought after Aiyama rice is a quiet gem from the famous rice country of Hyogo. Sake brewers prize it for its soft grains which dissolve easily during fermentation, producing lush sake with beautifully expressive textures and showing off the control and skill of the maker. Hyogo native Yuchi Tsubosaka makes gorgeous Junmai Ginjo from Aiyama, coaxing out delicate fruit flavors that are warm without being overly prominent.