BREWERY Ichinokura
PREFECTURE Miyagi
RICE Shubo/koji Toyonishiki Milled to 65%
SMV  +9.5 / ACIDITY 1.3
ALCOHOL  15%

While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Light and smooth with scents of hazelnut, herbs, and cream. The herbal flavor on the palate that ends with a satisfying dash of bitterness.