BREWERY Heiwa Shuzo
PREFECTURE Wakayama
RICE Gohyamangoku (50%), Ippanmai (60%)
SMV  +4 / ACIDITY 1.5
ALCOHOL  15%

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, “KID” Junmai opens the door for sake beginners.