BREWERY Honke Matsuura Shuzojo
PREFECTURE Tokushima
RICE Shubo/koji Awaichiba Yamadanishik milled to 48%
SMV  -20 / ACIDITY 2.5
ALCOHOL  15%

Founded in 1804, this kura hews to tradition while embracing the future. This dry junmai ginjo is brewed using yeast that was mutated using LED lighting. Bright, with tropical fruit aromas, this will pair well with umeboshi onigiri.